We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Bulk Beef
Buying Bulk Beef
100% Grass-Fed and Finished in Ellicott City, MD
Options:
- Whole Cow: About 294 lbs. of meat
- Half Cow: About 147 lbs. of meat
- Quarter Cow: About 73 lbs of meat
What Cuts Will I Get?
| Whole | Half | Quarter |
|---|---|---|
|
|
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Breakdown of Cut Types:
| Steaks | Roasts | Value Added |
|---|---|---|
|
Ribeyes, Sirloin Steaks, NY Strip Steaks, Flat Iron Steaks, and Fillet Mignon, Skirt Steak, Ranch Steak, Flank Steak, Hanger Steak, and London Broil |
Chuck Roast, Brisket, Sirloin Tip Roast, Rump Roast, Top Round Roast, Eye Roast, Tri Tip, and Short Ribs |
Beef Cubes, Stir Fry, Chipsteak, Hot Dogs, Bolonga, Jerky, and Beef Sticks |
Please Note: Due to availability, we may not have some cuts and roasts available and have the right to replace certain cuts of meat with a cut from a similar part of the cow.
How do I order?
- The first option is to place an order and we pull together an equivalent amount of meat as the average whole, half, or quarter cow would yield. This is contingent on our inventory. It’s a way to get the meat quickly.
- The second option is to pre-order a whole or part of a cow, place a deposit, and wait for our next slaughter to pick up the meat. The waiting period after slaughter is about a month until the meat is ready for pickup. Please prepare to pay with a check made out to Savory Farms LLC. The deposit for a preorder cow is about 40% of the estimated final cost. We have cows available for slaughter in May, June and December 2025.
