Only oils derived from the initial pressing by mechanical means may qualify for certification as Extra Virgin. Yet even that may not be enough. Depending on the relevant jurisdiction, oils from the first cold pressing must still meet certain objective acidity levels and phenol content, as well as a subjective taste test by a panel of olive oil experts.

At Secolari®, we provide only the freshest olive oils available produced by artisans, and only after we have personally visited the olive grove, met with the owner and sampled their product. Only after it meets our personal guidelines, will we then offer it, to you, our customer.