Ethel's Baking Company has developed a decadent gluten free pecan bar which tastes like a mini pecan pie. Delicious to the last bite.
INGREDIENTS: BUTTER (SWEET CREAM, SALT), BROWN CANE SUGAR, PECANS, ETHEL’S GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), HONEY, CANE SUGAR, EGGS, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Contains EGGS, MILK, PECANS. Made in a facility that also processes PEANUTS, SOY and other TREE NUTS. May contain pit or shell.


