We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Atwater’s Gluten Free Seedy Sandwich Bread
$8.50
In-Store Pick Up Only
Availability: 4 in stock
This is a delicious Gluten Free bread with a firm texture and slightly nutty flavor. Great for serving warm in sandwiches or toasted.
Ingredients: Tapioca & Sorghum Flour, Garbanzo Bean Flour, Whole Buckwheat Flour, Potato Startch, Water, Organic Apple Cider Vinegar, Flax Meal, Organic Sugar, non-GMO Sunflower Oil, Olive Oil, Millet, Flax and Sunflower Seeds, Yeast, Xanthan Gum, Sea Salt
Made in a kitchen that uses: Tree Nuts, Peanuts, Eggs, Milk, Wheat, Soy and Sesame
