We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Van Leeuwen – Marionberry Cheesecake Ice Cream
$10.00
In-Store Pick Up Only
Availability: Out of stock
Ever since 2008 when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness.
And nothing makes us happier than this Marionberry Cheesecake Ice Cream. If you're going to go all the way to the freezer of this, the least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam.
Why French Ice Cream? Eggs. Plenty of 'em. Turns out when you use twice as many egg yolks as standard ice cream, you have to call it French Ice Cream.
PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.
Ingredients: cream, milk, cane sugar, marionberries, cream cheese (milk, cream, salt, carob bean gum, cheese culture, enzymes), enriched flour (unbleached wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg yolks, butter, tapioca syrup, water, whole wheat flour, brown sugar, coconut oil, tapioca starch honey, cinnamon, natural flavors, sea salt, salt, lemon juice concentrate, pectin, baking soda
Contains: eggs, milk, wheat, tree nuts (coconut)
