We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Pork Smoked Ham Hock
$10.50 /lb
In-Store Pick Up Only
Availability: 29 in stock
Pork Smoked Ham Hock is a classic cut valued for its deep flavor and versatility. It comes from pasture raised pork and delivers a rich, smoky taste. This cut adds depth and body to soups, beans, and slow-cooked dishes. The smoke enhances flavor without overpowering the dish.
Ideal Uses in the Kitchen
Smoked ham hock works best with low, slow cooking. It infuses broths and stews with savory richness. Many cooks use it for beans, greens, and hearty soups. The collagen breaks down during cooking, adding body and texture. A little goes a long way in building flavor.
Raised on Pasture with Natural Habits
Our pigs are raised in wooded pasture at our farm. They spend their days foraging outdoors. They rest in natural shelter away from harsh sun and wind. Their diet includes soy-free, USDA-approved feed made from locally grown grain. This feed supplements their natural foraging.
Simple Ingredients, Honest Flavor
- Pork
- Water
- Sea salt
- Vinegar
- Honey
- Cane sugar
No nitrates or nitrites are added. The ingredient list stays straightforward. This allows the smoke and pork flavor to shine.
Quality You Can Taste
This natural lifestyle produces denser, more filling pork. The ham hock reflects that quality through flavor and texture. It delivers consistent results in traditional recipes. This cut is trusted by home cooks who value slow cooking and bold taste.
Please enter your desired weight when ordering, as pricing is based on weight—not per piece.
