Exceptional Flavor and Convenience
Discover our incredible Pork Smoked Ham Steaks – Bone In. We smoke these 1-inch thick bone-in steaks for truly exceptional flavor. Consequently, you get a great quick meal that is ready in minutes. They arrive fully pre-cooked for your convenience. However, we recommend a quick pan-fry on each side. This simple step enhances the rich, smoky taste and texture.
Naturally Raised, Superior Quality
We raise our hogs naturally in a stress-free environment. Specifically, our pigs forage for a varied, nutrient-dense diet of roots, nuts, and berries. They also relax comfortably in the shelter of the woods. Furthermore, we supplement their diet with USDA soy-free, locally grown grain. This grain comes exclusively from non-monoculture crops. Therefore, the meat is noticeably denser and more filling than commercially raised pork. Our commitment to quality ensures a superior smoky flavor you can taste.
Simple Ingredients and Links
We use a clean, straightforward ingredient list. For example, we cure these ham steaks with sea salt, vinegar, honey, and sugar. Importantly, we never add nitrates or nitrites.
Please enter your desired weight when ordering, as pricing is based on weight—not per piece.


