The most well-known of the Alaska salmon species: Sockeye Salmon is once-frozen hours after catch to pass on the best color, flavor, and texture you can find outside Alaska. Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm meat the dramatic hue and deep flavor profile that make it the most notorious salmon species. A rich source of iron, selenium, Vitamins A, B, D and heart healthy omega 3s. Each individual can is 6oz.
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)




