We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Sockeye Smoked Garlic Pepper
$12.00
In-Store Pick Up Only
Out of stock
This delicious salmon is smoked over maple and alder wood before being topped with cracked pepper and minced garlic.
No nitrates or artificial preservatives are used. Keep frozen until ready to eat and then consume within 7 to 10 days.
INGREDIENTS: Wild Alaskan Sockeye Salmon, (Oncorhynchus nerka), Organic Cane Sugar, Natural Sea Salt, Black Pepper, Granulated Garlic, Onion Powder, and Natural Wood Smoke (may contain bones)
