A popular Maryland flavor from the Chesapeake, perfect for poultry, seafood and more, this hot sauce blends Dijon Mustard, Horseradish, Burgandy Wine and prepared mustard for a uniquely Maryland, delicious experience.
Ingredients: dijon mustard, distilled vinegar, horseradish, burgundy wine, prepared mustard, garlic powder, salt, cayenne pepper, lemon juice concentrate, corn syrup, paprika, cane sugar, oregano and xanthan gum.

