Early Bird Granola

A staple in the now iconic Brooklyn food community, Early Bird Foods' granola is baked using the pillars of ingredients in every proper cook's kitchen; olive oil, salt, and pleasure. With every fistful, re-imagining granola (and breakfast food in general) is the goal and sweet and salty pleasure is the inevitable result.

Farmhand's Choice Granola was the first granola made by Early Bird, inspired by Grandma and Texas with fancy pecans and real maple syrup. Ingredients: rolled oats, sunflower seeds, extra virgin olive oil, light brown sugar, 100% pure maple syrup, coconut chips (tree nuts), pumpkin seeds, pecans (tree nuts), kosher salt

Jubilee Granola with tart cherries and pistachios this recipe is a high-end affair perfect for any season of rejoicing or festivity. No black tie required. Ingredients: rolled oats, extra virgin olive oil, light brown sugar, 100% pure maple syrup, coconut chips (tree-nuts), pumpkin seeds, pistachios (tree-nuts), dried cherries (cherries, sugar, sunflower oil), kosher salt

Choc-A-Doodle-Doo Granola blend includes Dark Chocolate and Coconut, because two things as luxurious as these should always be together, even for breakfast. Ingredients: rolled oats, sunflower seeds, extra virgin olive oil, light brown sugar, 100% pure maple syrup, coconut chips (tree-nuts), chocolate chunks (cacao beans, cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), kosher salt