Four bean salad ingredients. This four-bean salad is fresh and colorful. It contains all-natural ingredients which have been homegrown on American soil. The salad includes red peppers, green beans, kidney beans, and onions in a vinaigrette and olive oil dressing. Suitable for vegetarians and vegans. This four-bean salad is not only tasty but is also very healthy. The beans will provide you with essential vitamins such as iron, potassium, and zinc, as well as protein and fiber. Preparation: Stir before serving. Best served as a side dish. Once opened, keep refrigerated and use within three days.
All vegetables that are contained in this four bean salad are grown in the United States at a farm sourced for its quality products.
Ingredients: beans (yellow, green, kidney and northern), onions, peppers, vinegar, water, sugar, salt, tumeric, celery seed
no preservatives added

