WILL NOT SHIP.
Our take on the national food of Korea. Miso Kimchi is a flavor party. Made with chickpea miso (no soy!) blended into our house made gochujang. Mid-range heat packed with traditional kimchi ingredients, but without fish sauce. Perfect for rice bowls, eggs, ramen, potato salad, nut butters or grilled cheese.
INGREDIENTS: Green Cabbage*, Carrots*, Daikon*, Scallions*, Unrefined Sea Salt, Onions*, Chickpea Miso* (Chickpeas, Rice Koji), Red Pepper, Garlic*, Ginger*, Brown Rice Flour*, Fair Trade Cane Sugar*
*Organic. Keep Refrigerated. Soy and Gluten Free.
Made with Organic Ingredients, Vegan, Soy, and Gluten-Free.



