We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Kraut – Sauerkraut – Hex Ferments
$13.00
In-Store Pick Up Only
Availability: 20 in stock
WILL NOT SHIP.
This is real sauerkraut, femented by a local artisan using local ingredients. Long fermented (~90 days) using locally grown, organic green cabbage and unrefined sea salt. Its long fermentation period produces flavors like guava and apple with balanced lactic-acidity for that perfect tang. Pairs with everything.
INGREDIENTS: Green Cabbage*, Unrefined Sea Salt
*Organic. Keep Refrigerated. Soy and Gluten Free.
Certified USDA Organic, Vegan, Soy, and Gluten-Free.
Good Food Award Winner. HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic, and scrupulously-sourced ingredients into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet.
HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed.
