WILL NOT SHIP.
An earthy, mineral-rich kraut that combines vegetables from the land and sea. Four types of seaweed from Maine Coast Sea Vegetables. This ferment transports us to a sea-side town to eat fish tacos, tossed into an arugula salad or loaded into an avocado with sesame.
INGREDIENTS
Green Cabbage*, Gold Beets*, Unrefined Sea Salt, Ginger*, Arame*, Burdock Root*, Red Dulse*, Black Laver*, Green Sea Lettuce*
*Organic. Keep Refrigerated. Soy and Gluten Free.
Certified USDA Organic, Vegan, Soy, and Gluten-Free.
Hex Ferments is a Baltimore based company that uses authentic fermentation processes carefully cultivated. There are no shortcuts at Hex Ferments. Staff from Mary’s Land Farm visits Hex Ferments roughly once a year to witness their authentic processes.




