Local wildflower honey.
Silly Moon Bear says, "One of the beekeepers' secrets is using smoke to calm the bees. Using that same smoke, we end up with a deliciously smokey+sweet honey that is perfect for serving a variety of ways:
with cheese & charcuterie
as a glaze for meat or fish
spreading on toast or biscuits
smoked honey mustard
as a glaze for ham
smoked honey BBQ sauce
drizzling on Pizza
Smoked Honey Cocktails"


