Combine it with any of our olive oils, some finely minced garlic, a bit of Chardonnay Mustard, and a pinch of Fleur de Sel Sea Salt and there you have it: the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad.Our Wine Vinegar is a great addition to Caponata, Panzanella, and for finishing cooked winter greens – especially kale, swiss chard & collards. It is perfect for use in slow-cooked beef and chicken stews, and for any recipe that calls for “agrodolce,” or “sweet & sour” notes of flavor.
Ingredients: Concentrated Grape Must, Wine Vinegar 4.5% Acidity.




