We've perfected the craft of producing award-winning Pacific Spice. Made with kiwis, gingers, and chilies grown on a small family-owned California farm.Has an exotic flavor with mild heat.Made in small batches to ensure quality.100% gluten-free and made in California. It is created in small batches to ensure quality. Carefully hand-picked fruits, herbs and chilies and a gluten-free rice vinegar base are placed in small vats. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the Pacific Spice vinegar is bursting with flavor.
Ingredients: Vinegar 4.3% Acidity, Pure Cane Sugar, Kiwis, Ginger, Citrus, Chili Peppers, Secret Spice. May Contain Natural Pulp.




