Sweet, deep, and tangy, but not too rich.Made with summer California cherries. Dark balsamic base is from Italy and aged at least 18 years in oak, ash or cherry barrels. Includes a tapi pour spout.
Italian balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste.
Ingredients: 25 Star Italian Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), Natural Cherry Flavor, Cane Sugar.




