Made with hand-picked California figs. Has a sweet, nutty, tangy, rich taste.Has a strong finish with sweet undertones. Its dark balsamic base is from Italy and aged at least 18 years in oak, ash or cherry barrels. Includes a tapi pour spout.
Originating in Modena, ItalyItalian balsamic vinegars are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste.
Ingredients: 25 Star Italian Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), Natural Fig Flavor, Cane Sugar.



