Made with Trebbiano or Lambrusco grapes. Has a rich, smooth, deep, and velvety taste. Aged at least 18 years in oak, ash or cherry barrels.
Includes a tapi pour spout.
Aged Balsamic Originating in Modena, Italy. Our Aged Balsamics are originated from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste.
Ingredients: 25 Star Italian Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar).




