Beef London Broil

Delicious Pasture Raised Beef London Broil

Elevate your next meal with our versatile Pasture Raised Beef London Broil. This lean cut comes from the flank area. It is perfect for high-heat cooking. You can grill it to perfection. It also sears beautifully in cast iron. Marinating this cut adds incredible flavor. It’s a great option for a quick, healthy dinner. This cut is also known as flank steak or top round. Some call it coulotte.

Perfect for Flavorful Dishes

London Broil is renowned for its rich taste. Its lean profile means healthy eating. Slice it against the grain for tenderness. This method maximizes its juicy texture. It’s wonderful in fajitas. Try it in stir-fries. Or, serve it simply with roasted vegetables. This cut always impresses with its robust flavor.

Uncompromising Quality, Naturally Raised

Our Devon beef cattle are 100% grass-fed. They graze on our pure pastures exclusively. We never use antibiotics. Growth hormones are strictly avoided. Our animals thrive on land free from chemicals. This includes herbicides and pesticides. Grass-feeding yields a superior texture. It also creates denser meat. The flavor is wonderfully natural. Our beef is leaner. It is packed with essential vitamins and minerals. Unlike others, our cattle are grass-fed from start to finish. They roam freely every day.

Key Features:

• Lean & Flavorful: A healthy and tasty cut.
• Versatile Cooking: Ideal for grilling, searing, marinating.
• 100% Grass-Fed Devon Beef: Sustainably raised on our farm.
• No Antibiotics or Hormones: Pure, wholesome meat.
• Optimal for Slicing: Tender when cut against the grain.

Please enter your desired weight when ordering, as pricing is based on weight—not per piece.