Pequea Valley Farm's milk comes from small family farms in Southeastern PA. This Jersey cow milk has a high cream content. The cows have access to grass in spring, summer and fall. The Jerseys, along with an age-old yogurt-making process, give this yogurt and thick and creamy texture.
Ingredients: Pasteurized whole milk, fruit base (cane sugar, peaches, water, modified tapioca starch, peach flavor with other natural flavors, citric acid, annatto) sugar, live active cultures (including S. thermophilus, L. bulgaricus, L. acidophilus, L. casei, Bifidobacterium spp), Natamycin – a natural mold inhibitor.
Grade A, Pasteurized, Non-GMO, Not Homogenized


