Garlic Cheddar – Alpine Heritage

At Alpine Heritage Creamery, they use only raw organic milk from 100% grass fed cows. Their herd is 100% A2-A2. The cows are part of their family and they care for them as such. With each of them receiving a personal name at birth they quickly learn that life is enjoyable and there is so much to do in the lifetime of a cow. Things such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become a part of their daily routine. They truly are a happy family. 

The cows come into the barn twice a day for milking and that is the milk they use to make their cheese. With this creamery being located right on their farm they have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more. 

The ingredients for all their cheeses are simple: 
Milk, cheese cultures, traditional rennet and pure salt. They use organic seasonings for the flavored cheeses.

Ingredients: Raw Organic Cows Milk From Grass Fed Cows, Garlic, Chives, Salt, Rennet, Cheese Culture.