Beef Delmonico Steak

Price is per lb. The average Delmonico is about 1 pound. In the case of our butcher, they use the term Rib-Eye and Delmonico interchangeably. Delmonico steak is cut from the shoulder area and is great for cooking over height heat. This cut is a perfect option for grilling, cast iron cooking, and searing on the stovetop. Also known as chuck eye steak, English steak, or boneless chuck fillet steak.

Ribeye steak is cut from the area under the backbone and is great for cooking over height heat. This cut is a perfect option for grilling, cast iron cooking, and searing on the stovetop, and pan roasting.  This cut is known for excellent marbling, taste, and tenderness. Also known as ribeye roll steak and rib steak.

Our Devon beef cattle is 100% grass-fed from start to finish.  We never use antibiotics or growth hormones and our animals graze on pastures free from herbicides and pesticides.

Having been raised completely on grass yields a better texture, density, and flavor than conventionally raised cattle. The meat is leaner, denser, higher in vitamins and minerals, and has a more natural taste. Some farms that produce “grass fed” beef let their cattle out to pasture but supplement them with grain to fatten them before slaughter. Our cattle are grass fed from start to finish.

We strive to give our animals the best possible pasture. Their pasture is completely natural – without chemicals to suppress weeds or kill bugs. They roam the pasture all day, every day.

THIS ITEM IS SOLD BY WEIGHT. IF YOU DESIRE MORE THAN ONE ROAST, PLEASE ENTER THE APPROXIMATE WEIGHT OF YOUR FIRST ROAST, ADD TO CART, AND THEN RETURN TO THIS ITEM TO ADD THE DESIRED WEIGHT OF YOUR NEXT ROAST.