We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Einkorn Flour – 1lb Bag
$10.00
In-Store Pick Up Only
Out of stock
Tender, light and airy ancient wheat variety that is nutrient dense. Lower gluten content, delicate sweet flavor. Excellent for cakes, muffins, pie crusts, and quick bread. Also works well for pizza crusts and can be used in yeasted/sourdough breads. This is the type of flour used at The Inn at Mary’s Land Farm! This wheat is grown and milled in Maryland by Purple Mountain Grown.
