This specialty sauce has the perfect balance of wasabi kick and flavor. Ideal for garnishing crab cakes and sushi. Mix with sour cream and use as a condiment on salmon burgers or as a dip for fried shrimp.
INGREDIENTS: Canola Oil, Water, Distilled Vinegar, Jalapeno Pepper Mash, Salt Flour, Wasabi Powder, Lime Juice Concentrate, White Wine, Sugar, Mustard Flour, Wheat, Soybeans, Garlic Powder, Artificial Flavoring, Xanthan Gum, Oil of Lime, Citric Acid.
ALLERGENS: Soy, Wheat.
MADE IN THE USA
Vegan
Keto-Friendly
Low-Carb
Low-Sugar
Dairy-Free


