Starters – Sloppy Joe Sauce

Remember the classic Sloppy Joes that were a staple in school cafeterias and in every home in America for years? Sweet and spicy, they first became popular in Key West in the 1930s. Stonewall Kitchen's sauce is all grown up with peppers, onions, and just the perfect amount of spice. Just brown 1 1/4 lb. of ground beef, mix in the sauce, simmer for 10 minutes and then grab the buns, plenty of napkins and enjoy!

Ingredients: Tomatoes (vine-ripened tomatoes, salt, citric acid), Water, Tomato Paste, Brown Sugar, Red Bell Pepper, Green Bell Peppers, Onion, Garlic, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Cider Vinegar, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Canola Oil, Beef Broth Concentrate (natural flavor, salt, yeast extract, sugar, beef fat), Spices, Salt, Chipotle Pepper, Ancho Chili Powder

Allergens: FISH

Gluten Status: Non-Gluten Ingredients