Made with natural hickory smoke flavor.Has a rich, thick and savory taste. Its dark balsamic base is aged at least 18 years in oak, ash or cherry barrels.
Includes a tapi pour spout.
Italian balsamics are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste.
Ingredients: 25 Star Italian Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), Natural Hickory Smoked Flavor.



