Stonewall Kitchen combined juicy peaches with the smoothest whiskey they could find. The result is a sauce that's slow pouring, subtle and smooth with a hint of spice and a pinch of sweetness.
Ingredients: Brown Sugar, Honey, Peaches (peaches, ascorbic acid, citric acid), Onion, Whiskey, Tomato Paste, Cider Vinegar, Water, Garlic, Dijon Mustard (mustard seed, chili pepper, salt, vinegar, water, caramel color, turmeric), Lemon Juice, Canola Oil, Unsalted Butter (pasteurized cream, natural flavoring)[milk], Red Jalapeno Pepper, Salt, Dried Onion, Spices, Ground Chili Pepper, Natural Hickory Smoke Flavor, (sunflower oil), Xanthan Gum, Onion Powder
Gluten Free

