Queso De Frier is a salty white Dominican cheese with a very high melting point made for frying. Simple to prepare! Simply heat Secolari Olive Oil (there are many flavors to enhance the taste of the cheese – basil, lemon, etc.) in a pan over medium-high heat, slice the cheese 1/4 inch thick, pat it dry, and fry it in the hot oil until one side is gold brown and then turn and repeat. It takes less than 15 minutes to prepare – a quick and delicious protein.
We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.

