This creamy bite of heaven is like Brie but a touch stronger. The flavor pairs well with jams, especially blueberry lemon zest or raspberry jams. Bake it in a crust or just let it soften and serve it with crackers. Hint: If you do bake it, use a higher temperature and shorter amount of time and let it rest for 10-15 min after it comes out of the oven to prevent oozing – unless that’s what you’re looking for!
Ingredients: Pasteurized Cow's Milk, Salt, Calcium Chloride, Cultures, Microbial Rennet
Atwater's Creamery has been connecting farms to the community since 1999. The milk for this cheese is sourced from Palmyra Farm and the cheese is handmade in their city creamery in Baltimore. Enjoy this LOCAL CHEESE!



