We apply standards that go beyond organic principles resulting in the best quality food for ourselves and the community.
Champagne Mimosa Vinegar, 400ml, Subtle Enhancement of Taste & Flavor
$26.50
In-Store Pick Up Only
Availability: 42 in stock
What Makes Our Champagne Mimosa Vinegar Unique? Made with juicy citrus grown on a small family-owned California farm. Made in small batches to ensure quality. 100% gluten free. Includes a tapi pour spout.
Champagne Mimosa Vinegar is made on a small family-owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten-free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor.
Ingredients: Vinegar 5% Acidity, Pure Cane Sugar, Citrus. May Contain Natural Pulp.
