An Award Winning Taste Crafted to Perfection! What Makes Cilantro Olive Oil Unique? It is made from freshly-cut cilantro. Has a savory taste with overtones of lemon, sage, and pepper. Our Cilantro Olive Oil is cold-pressed using the Agrumato method and minimally processed which ensures better taste. Is a fused, NOT infused, olive oil. Includes a tapi pour spout.
The olives and cilantro are cold-pressed together at the same time. No chemicals or heat are used during oil and herb extraction which ensures a better quality taste and preserves its nutrients. Choose Fused Olive OilsAn infused oil is when the flavor or extracts are added after the oil is pressed which causes the oil to breakdown faster. However, since fused oils use the Agrumato method, they hold the flavor much longer and have a brighter, more natural taste.
Ingredients: 100% California Extra Virgin Olive Oil and Cilantro, Cold Pressed.
GMO Free. Dairy Free. Gluten Free.



